EACH WEEK I HAVE SUCH RESOLVE TO INTERVIEW VENDORS, TAKE ONLY A FEW PHOTOS AND THEN SHOP. BUT THE VISUAL PULL OF THE MARKET IS IRRESISTABLE AND I SNAP MY WAY AROUND THE SQUARE, RUN HOME, DOWNLOAD , PHOTOSHOP, AND THEN POST THE AMAZING VISUAL BOUNTY ON THIS BLOG. ENLJOY!
AND THERE IS SO MUCH MORE...
AH BITTER MELON. YES, THE TASTE IS BITTER. BUT IF YOU SLICE OR DICE THEM UP, SLIP THEM INTO A POT OF SOUP, THE TASTE GETS MORE MELLOW. THEY'RE ALSO WONDERFUL IN STIR FRY.
AND LOVELY EGGPLANT
THIS KOHLRABI IS A HYBRID. IF IT WERE POLISHED
AND A FEW HOLES WERE DRILLED JUST SO...IT WOULD MAKE A DANDY BOWLING BALL.
A BUTTERSCOTCH MELON IS DIMINUTIVE. THE TASTE IS SWEET AND IT IS WONDERFUL CUT IN HALF AND FILLED WITH A LUSCIOUS SORBET...
AND I LOVED THE CONTRAST OF THIS DELICATE BOUQUET WITH THE DEMOSTRATIVE SUNFLOWERS!
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