"The greatest BEAUTY OF WHAT IS PRODUCED FOR MARKET IS IN THE SOIL, THE SEED, THE PLANT, THE ANIMAL, THE AIR, THE "SILENT" COUNTRYSIDE. IT IS IN MORE THAN AN ENTIRE YEAR OF PREPARATION LEADING UP TO A SINGLE, FLAVORFUL BITE OF FOOD."
Tony Ends-Scotch Hill Farm
ABOUT ME- I have seriously dabbled in food for quite some time. I'm a former Food Editor/Stylist - Boston Herald, Cookbook Author - Picnics of New England, Museum of Fine Arts, Boston, and Restaurant Reviewer - Pasatiempo, Santa Fe, NM. I've interviewed scores of chefs and written about everything from stomach of sea urchin to Blue Mountain Coffee. I hope you'll join me on this delicious Market journey!
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